Black Amlok (کالا املوک) is a type of dried persimmon that is highly valued in Pakistan and other regions for its unique taste, rich flavor, and health benefits. It is a traditional dry fruit, especially popular in areas like Dir, Swat, and other northern regions of Pakistan.
Key Features of Black Amlok:
- Rich in Nutrients: High in fiber, antioxidants, and essential vitamins like Vitamin A and C.
- Flavor: Sweet and slightly tangy, with a chewy texture.
- Uses: Often eaten as a snack, added to desserts, or used in traditional dishes.
- Health Benefits:
- Aids digestion.
- Boosts immunity due to its high antioxidant content.
- Provides a quick energy boost.
Black Amlok from Dir
Dir is renowned for producing high-quality black amlok, thanks to its favourable climate and traditional drying methods. These fruits embody the region’s natural richness and cultural heritage, offering a taste that’s both authentic and unforgettable
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